Portable 2000W Dual Burner Electric Hot Plate with 5 Temperature Adjustments

Dual Coil Burner: A Versatile Kitchen Companion

Product Description: This dual coil burner offers a versatile cooking solution, catering to a wide range of culinary needs. Available in both white and black finishes, the burner features an iron case and copper cable, delivering a sleek and durable design.

Power and Versatility: Boasting a powerful 2000W rating and a rated frequency of 60HZ, this burner operates on a 110V US plug. The single plate weight capacity is 25kg/55lbs, while the dual plate capacity is 50kg/110lbs, ensuring ample support for your cooking needs.

Temperature Control: Equipped with 5 temperature gears, this burner provides precise temperature control, ranging from 100-200°C/212-392°F (First Gear) to 450-500°C/842-932°F (Fifth Gear). This wide temperature range allows you to handle a variety of cooking tasks, from boiling water to searing steak.

Compact and Portable Design: Measuring 54x26x8.5cm/21.26x10.24x3.35in and weighing 1715g/3.78lbs, the burner's compact and lightweight design makes it easy to transport and store. The power cable length of 1m/3.28ft ensures flexibility in placement.

Versatile Compatibility: The burner is compatible with a variety of flat-bottomed cookware, including frying pans, woks, and stovetop teapots made from materials such as aluminum, stainless steel, iron, or glass. However, it's important to note that ceramic pots may heat up slower on this burner.

Safe and Easy to Use: The burner features an indicator light that turns off when the set temperature is reached and turns on when the temperature drops below the set level, providing a visual cue for safe and efficient operation. For cleaning, simply wipe the non-electrical parts with a damp sponge or cloth after the burner has cooled down completely and the plug has been removed.

Versatile Applications: The dual coil burner is well-suited for a variety of settings, including camping, student accommodations, holiday homes, caravans, campers, offices, and as an additional cooking surface in a busy kitchen. Its compact design and portable side handles make it easy to transport and use wherever power is available.

Warm Tips: 1. Always monitor the burner during use. 2. Avoid touching the surface of the heating coil during and after heating. 3. Do not immerse the hot plate in water or other liquids. 4. Ensure that the container is placed on the heating plate when cooking food. 5. Turn the switch to the "off" position and unplug the burner when not in use. 6. Before first use, adjust the burner to the third level for 3-5 minutes to evaporate the protective film on the surface, which may result in some initial smoke, a normal occurrence. 7. Use only cookware with a smooth, flat bottom that matches the size of the hot plate. 8. Smaller cookware may affect the normal heating area of the burner. 9. Concave or convex cookware bottoms cannot be used effectively. 10. Maintain a clear space of at least 30cm/11.81in around the hot plate to prevent blockage and ensure proper ventilation.

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